粤菜南乳焖鸡翅[6P]
1 鸡翅洗净沥干水,从鸡翅背面划入一刀;蒜头剁成蓉,姜切成片。...[img]http://cn.yimg.com/gallery/health/2008013110491481585102.jpg[/img]
:2 鸡翅置入碗内,加入3块南乳、2汤匙南乳汁、1汤匙酱油、1/5汤匙盐、3汤匙清水和1/2汤匙蒜蓉拌匀,腌制30分钟入味。...
[img]http://cn.yimg.com/gallery/health/2008013110491481585203.jpg[/img]
3 烧热3汤匙油,爆香蒜蓉和姜片,放入腌好的鸡翅大火快炒3分钟。...
[img]http://cn.yimg.com/gallery/health/2008013110491481585304.jpg[/img]
4 往腌鸡翅的酱汁中倒入1碗清水调匀,倒入锅内与鸡翅一同炒匀,加盖以小火炖煮10分钟。...
[img]http://cn.yimg.com/gallery/health/2008013110491481585405.jpg[/img]
5 然后调大火收汁,煮至汤汁呈浓稠状,加入1/3汤匙白糖吊味,便可上碟。...
[img]http://cn.yimg.com/gallery/health/2008013110491481585506.jpg[/img]
[img]http://cn.yimg.com/gallery/health/2008013110491481585607.jpg[/img]
完成... :) :lol :hug: :victory: 想吃啊~~~
肚肚好饿哦!!!!!
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